Baath Cake (Semolina & Coconut Cake)

Baath Cake, also called Baatica, is a traditional Goan cake made using fresh coconut and semolina. It is usually baked to celebrate festivals like Christmas and Easter, forming a popular part of the traditional ‘Consuada’ or ‘Kuswar’ (festive sweets shared between families, friends and neighbours). Mildly sweet, with a moist crumb and rich flavour, this…

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Kankon (Bangle-shaped Bread)

Kankon, that literally translates to ‘Bangle’ in Konkani, is a distinctive ring-shaped bread that is popular all over Goa. Each ring of bread has a crunchy crust and a fairly dry texture within, forming a great snack when dipped into warm tea. Some believe that the Kankon has been named thus not only because of…

Doodh Peda (Milk Peda)

Doodh Peda, also called Milk Peda, is a soft, fudge-like dessert that’s made to celebrate special occasions and festivals in India. Traditionally, these sweets are made using Mawa or Khoya (dried, evaporated milk). We’ve used Condensed Milk and Milk Powder to simplify the recipe and still give a delicious flavour. The Doodh Peda can be…

Baked Neureos

‘Neureos’ or ‘Karanji’ are traditional pastries made in Goa and Maharashtra. They comprise a sweet, coconut-based filling within crisp golden-brown pastry. The Neureos are most often deep-fried but here, we’ve baked the pastries instead. We’ve also tweaked the recipe to use desiccated coconut instead of the more traditional fresh coconut scrapings. Neureos are made during…

Chicken Cafreal

Chicken Cafreal, also known as ‘Galinha Cafreal’, is a unique dish that the Portuguese brought to Goa from another of their colonies- Mozambique. Chicken pieces are cooked in a flavorful green masala paste to which a dash of vinegar is added. It’s the vinegar that gives the Chicken Cafreal its distinctive taste. The Chicken Cafreal may be served dry, as an appetizer, with potato wedges and lemon slices. It may also be cooked as a curry to be relished alongside freshly steamed rice or Goan Pão (bread).

Chicken Xacuti

Chicken Xacuti or ‘Shagoti’ is an intense Goan curry made with chicken and a host of spices, carefully roasted and ground with the quintessential coconut that’s so definitive of Goa. The chicken is often replaced with mutton and tastes equally good. We rather like our Chicken Xacuti full of spice and heat but do feel…