Pineapple Sheera (Semolina Pudding)

‘Pineapple Sheera’ is a rich and decadent pudding made out of rawa (semolina), ghee (clarified butter) and pieces of sweet, tangy Ananas (Pineapple). Dry fruits are toasted in the ghee before being added to the pudding, making it a perfect traditional treat that’s often relished in Goan households. The Sheera is too special to be…

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Lamb Sorpotel

Sorpotel, ‘Sarpatel’ or ‘Sarapatel’ is one of the most popular curries of Indo-Portuguese origin. It is a fiery-red Sorpotel is tangy, spicy and sweet all at the same time. In the olden days, pig rearing was a common practice in Goan villages. Every ingredient and source of food was cherished and the people believed in…

Easter Bunny Bread

The festival of Easter is most famously linked with the traditional ‘Hot Cross Bun’- a rich, aromatic and flavourful bread that’s filled with dry fruits and decorated with a Cross on the top. We’ve adapted our favourite Hot Cross Bun recipe to make ‘Easter Bunny Bread’ that’s as sweet to taste as it is adorable!…