Soya Bean Pulao

‘Soya Bean Pulao’ is a flavourful vegetarian dish that’s perfect for days when you need a quick, easy and nutritious meal. A ‘Pulao’ or ‘Pulav’ is a traditional Middle Eastern or Indian dish made of rice and cooked in stock with a variety of spices, typically with meat or vegetables added to it. This vegetarian…

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Phodi (Vegetable Fries)

‘Phodi’ or ‘Fodi’ are pan-fried discs of vegetables that are often served as an accompaniment to a traditional Goan meal. Covered with a coating of crisp semolina, the vegetables are fried to perfection on a hot tawa (pan) and are quick as well as easy to prepare. The Phodi can be made using a wide…

Chikki (Peanut & Cashew Nut Brittle)

‘Chikki’ or ‘Brittle’ is a traditional Indian sweet made with jaggery and chopped nuts. The variety of Chikki made is immense, with different combinations of chopped nuts being used. Peanuts and cashew nuts are usually the most popular choices for the preparation of this delicious sweet. Feel free to replace the peanuts and cashew nuts…