Rachead Masala

‘Rachead Masala’ is a spicy paste that serves as a perfect base for many dishes in Goa. Traditionally known as ‘Racheado Masala’, the paste is made by the Christian community using bright Red Chillies and Vinegar. The vinegar is said to give the paste its distinctive jewel-red colour and we can’t wait to try their…

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Almond Tart Shells

Almond Tart Shells are made of three simple ingredients within just an hour. They contain absolutely no flour and are a great gluten-free alternative to regular tart crusts. These versatile Almond Tart Shells can be used to make desserts with baked fillings (like jam tarts or mini pies). They are also ideal for being filled with…

Candied Oranges

‘Candied Oranges’ are translucent fruit slices that have been caramelised in thick sugar syrup and are bursting with flavour! They are a reminder of Christmas flavours and are perfect as a treat on their own or even when added to other sweets! ‘Purument karun davarap’ (to preserve) is an important pre-monsoon ritual in Goa. Special…

Ansache Mel (Pineapple Jam)

Pieces of fragrant and ripe Pineapple simmer in a thick sugar syrup to form a delicious golden jam.  ‘Mel’, the Portuguese word for ‘honey’, aptly describes this aromatic Pineapple Jam or Ananas Jam. A spoonful of it is like a burst of summer flavours! Whether spread across buttered toast, added to chilled milk or savoured…

Sungtache Lonche ( Prawn Pickle)

‘Sungtache Lonche’ or Prawn Pickle is traditional Goan pickle made with small or medium-sized prawns cooked in a perfect blend of spices. This wonderful recipe comes from my mom Kamakshi and has been a family favourite for many years. The prawn pickle is easy to put together and is a great accompaniment to any meal. It…

Easy to Make Puff Pastry Recipe

Here’s our easy to make Puff Pastry recipe that bakes into crispy, flaky layers filled with butter! It’s the perfect dough for Chicken Puffs, Vegetable Puffs, Egg Puffs and a host of other savoury snacks, as well as sweet treats. We always keep a batch of the dough handy for whenever we feel like baking. …