Alle Kaap (Ginger Barfi)

‘Alle Kaap’, ‘Ginger Barfi’ or ‘Allyachi Vadi’ is a traditional version of Ginger Candy in Goa and Maharashtra. Sugar, ghee, milk powder and fresh ginger form the base of our version of this delicious sweet, that’s easy and quick to make. The Alle Kaap seems sticky when cooked but hardens as it cools, turning into…

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Bolinhas de Coco (Coconut & Semolina Cookies)

‘Bolinhas de Coco’ are small cookies, typical of Goan-Portuguese cuisine, that are crisp on the outside and soft within. These special cookies, referred to as Bolinhas (balls), Bolinhos (cookies) or even Bolinyas, are made with semolina and Coco, the Portuguese word for ‘Coconut’. The recipe is an unusual one, wherein the semolina and coconut dough…

Doodh Peda (Milk Peda)

Doodh Peda, also called Milk Peda, is a soft, fudge-like dessert that’s made to celebrate special occasions and festivals in India. Traditionally, these sweets are made using Mawa or Khoya (dried, evaporated milk). We’ve used Condensed Milk and Milk Powder to simplify the recipe and still give a delicious flavour. The Doodh Peda can be…