Bolinhas de Coco (Coconut & Semolina Cookies)

‘Bolinhas de Coco’ are small cookies, typical of Goan-Portuguese cuisine, that are crisp on the outside and soft within. These special cookies, referred to as Bolinhas (balls), Bolinhos (cookies) or even Bolinyas, are made with semolina and Coco, the Portuguese word for ‘Coconut’. The recipe is an unusual one, wherein the semolina and coconut dough…

Baath Cake (Semolina & Coconut Cake)

Baath Cake, also called Baatica, is a traditional Goan cake made using fresh coconut and semolina. It is usually baked to celebrate festivals like Christmas and Easter, forming a popular part of the traditional ‘Consuada’ or ‘Kuswar’ (festive sweets shared between families, friends and neighbours). Mildly sweet, with a moist crumb and rich flavour, this…

Baked Neureos

‘Neureos’ or ‘Karanji’ are traditional pastries made in Goa and Maharashtra. They comprise a sweet, coconut-based filling within crisp golden-brown pastry. The Neureos are most often deep-fried but here, we’ve baked the pastries instead. We’ve also tweaked the recipe to use desiccated coconut instead of the more traditional fresh coconut scrapings. Neureos are made during…