Chicken Cafreal

Chicken Cafreal, also known as ‘Galinha Cafreal’, is a unique dish that the Portuguese brought to Goa from another of their colonies- Mozambique. Chicken pieces are cooked in a flavorful green masala paste to which a dash of vinegar is added. It’s the vinegar that gives the Chicken Cafreal its distinctive taste. The Chicken Cafreal may be served dry, as an appetizer, with potato wedges and lemon slices. It may also be cooked as a curry to be relished alongside freshly steamed rice or Goan Pão (bread).


Chicken Xacuti

Chicken Xacuti or ‘Shagoti’ is an intense Goan curry made with chicken and a host of spices, carefully roasted and ground with the quintessential coconut that’s so definitive of Goa. The chicken is often replaced with mutton and tastes equally good. We rather like our Chicken Xacuti full of spice and heat but do feel…