Tatyache Tonak (Egg Curry)

‘Tonak’ is a flavourful curry made in Goa using a special combination of spices and fresh coconut scrapings. It’s made in various forms, from mildly-spiced vegetarian curries for festive days to non-vegetarian curries made with extra spice and heat. Mushrooms, Cashewnuts, Dried Peas, Red Lentils (Masoor), Black-eyed Peas (Chavli) and a traditional Goan variety of pulses…

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Paneer Chilly (Indo-Chinese Cottage Cheese)

‘Paneer Chilly’ is a very popular vegetarian dish made using fresh Paneer (Cottage Cheese) and Green Capsicum. It may be served as a quick, delicious snack or even as a curry with warm noodles. It belongs to the unique ‘Indo-Chinese’ cuisine that’s developed over the years in restaurants and street food stalls across India. The…

Rachead Masala

‘Rachead Masala’ is a spicy paste that serves as a perfect base for many dishes in Goa. Traditionally known as ‘Racheado Masala’, the paste is made by the Christian community using bright Red Chillies and Vinegar. The vinegar is said to give the paste its distinctive jewel-red colour and we can’t wait to try their…

The Saucy Chicken

Tender chicken pieces stir-fried in a sticky sauce that’s hot, tangy, salty and sweet. This dish is a real explosion of flavour and perfect for a Saturday night treat! The chicken is marinated in a combination of store-cupboard ingredients for a quick, easy and filling meal. The credit for this delicious recipe goes to my…

Palak Paneer (Cottage Cheese & Spinach Curry)

Palak Paneer is a popular north-Indian curry that’s often served for meals and is a great source of important nutrients. A bowlful of this steaming curry, that’s easy and quick to make,  is perfect with Chapati, Naan or Jeera Rice. Here’s a short blog post with the recipe and video for the way we make…

Bangdyache Hooman (Mackerel Curry)

‘Bangdyache Hooman, Viswon Fry ani Xit’- these few words are more than enough to tempt us into sitting down to a traditional Goan meal! The words literally translate as ‘Mackerel Curry, Fried Kingfish and Rice’. Each time we’re in Goa, I can’t wait for this meal to be prepared. The quality of fresh fish and…

Sungtache Hooman (Prawn Curry)

This delicious Prawn curry is made using fresh Prawns or ‘Sungta’, one of the most popular varieties of seafood in Goa. Mildly spiced and cooked in a flavourful coconut base, the Prawn curry is most often served with freshly steamed Xit (Rice) although it is equally tasty with Goan Pão (bread). In the olden days, Prawn…

Chicken Xacuti

Chicken Xacuti or ‘Shagoti’ is an intense Goan curry made with chicken and a host of spices, carefully roasted and ground with the quintessential coconut that’s so definitive of Goa. The chicken is often replaced with mutton and tastes equally good. We rather like our Chicken Xacuti full of spice and heat but do feel…