The Saucy Chicken

Tender chicken pieces stir-fried in a sticky sauce that’s hot, tangy, salty and sweet. This dish is a real explosion of flavour and perfect for a Saturday night treat! The chicken is marinated in a combination of store-cupboard ingredients for a quick, easy and filling meal. The credit for this delicious recipe goes to my…

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Palak Paneer (Cottage Cheese & Spinach Curry)

Palak Paneer is a popular north-Indian curry that’s often served for meals and is a great source of important nutrients. A bowlful of this steaming curry, that’s easy and quick to make,  is perfect with Chapati, Naan or Jeera Rice. Here’s a short blog post with the recipe and video for the way we make…

Bangdyache Hooman (Mackerel Curry)

‘Bangdyache Hooman, Viswon Fry ani Xit’- these few words are more than enough to tempt us into sitting down to a traditional Goan meal! The words literally translate as ‘Mackerel Curry, Fried Kingfish and Rice’. Each time we’re in Goa, I can’t wait for this meal to be prepared. The quality of fresh fish and…

Sungtache Hooman (Prawn Curry)

This delicious Prawn curry is made using fresh Prawns or ‘Sungta’, one of the most popular varieties of seafood in Goa. Mildly spiced and cooked in a flavourful coconut base, the Prawn curry is most often served with freshly steamed Xit (Rice) although it is equally tasty with Goan Pão (bread). In the olden days, Prawn…

Chicken Xacuti

Chicken Xacuti or ‘Shagoti’ is an intense Goan curry made with chicken and a host of spices, carefully roasted and ground with the quintessential coconut that’s so definitive of Goa. The chicken is often replaced with mutton and tastes equally good. We rather like our Chicken Xacuti full of spice and heat but do feel…