Prasadache Ladu (Dry Fruit Ladoo)

‘Mahashivratri’, a festival to honour Lord Shiva and Goddess Parvati, is a very special occasion celebrated all over India. Devotees observe day and night-long fasts, immersed in prayers, invoking divine blessings for health, peace and prosperity. The fasting period is usually broken with sweet milk and dry fruits. ‘Prasadache Ladu’, a festive sweet made with…

Nallachi Kapa (Coconut Burfi)

‘Nallachi Kapa’ is a popular burfi made with fresh coconut scrapings. There are two versions of this recipe- one type of kapa is made with sugar while the other type, that we’ve described here, isĀ  made with jaggery. The recipe made with jaggery, given to us by our mom Kamakshi, yields delicious golden-brown squares that…

Baath Cake (Semolina & Coconut Cake)

Baath Cake, also called Baatica, is a traditional Goan cake made using fresh coconut and semolina. It is usually baked to celebrate festivals like Christmas and Easter, forming a popular part of the traditional ‘Consuada’ or ‘Kuswar’ (festive sweets shared between families, friends and neighbours). Mildly sweet, with a moist crumb and rich flavour, this…

Doodh Peda (Milk Peda)

Doodh Peda, also called Milk Peda, is a soft, fudge-like dessert that’s often made to celebrate festivals in India. Traditionally, these sweets are made using Mawa or Khoya (dried, evaporated milk). We’ve used Condensed Milk and Milk Powder to simplify the recipe and still give a delicious flavour. The sweets may be flavoured with a…