Candied Oranges

‘Candied Oranges’ are translucent fruit slices that have been caramelised in thick sugar syrup and are bursting with flavour! They are a reminder of Christmas flavours and are perfect as a treat on their own or even when added to other sweets! ‘Purument karun davarap’ (to preserve) is an important pre-monsoon ritual in Goa. Special…

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Lemon Drizzle Cake

Lemon Drizzle Cake with Candied OrangesĀ is a simple dessert that looks stunning and is perfect for a special teatime treat. We’ve scaled down a basic vanilla sponge to make this 4-inch round mini lemon drizzle cake that’s wonderfully tangy. A simple lemon glaze covers the top of the cake while candied oranges add another dimension…

Baked Neureos

‘Neureos’ or ‘Karanji’ are traditional pastries made in Goa and Maharashtra. They comprise a sweet, coconut-based filling within crisp golden-brown pastry. The Neureos are most often deep-fried but here, we’ve baked the pastries instead. We’ve also tweaked the recipe to use desiccated coconut instead of the more traditional fresh coconut scrapings. Neureos are made during…