Easter Bunny Bread

The festival of Easter is most famously linked with the traditional ‘Hot Cross Bun’- a rich, aromatic and flavourful bread that’s filled with dry fruits and decorated with a Cross on the top. We’ve adapted our favourite Hot Cross Bun recipe to make ‘Easter Bunny Bread’ that’s as sweet to taste as it is adorable!…

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Puran Poli (Sweet Flatbread)

Puran Poli is a traditional flatbread that’s stuffed with a mixture of cooked chana dal (Bengal Gram) and jaggery. Considered a rich festive treat, these sweet Puran Polis are served with dollops of melting ghee (clarified butter) and are usually made to celebrate festivals like ‘Holi’. The liquid in which the lentils are cooked is…

Bolinhas de Coco (Coconut & Semolina Cookies)

‘Bolinhas de Coco’ are small cookies, typical of Goan-Portuguese cuisine, that are crisp on the outside and soft within. These special cookies, referred to as Bolinhas (balls), Bolinhos (cookies) or even Bolinyas, are made with semolina and Coco, the Portuguese word for ‘Coconut’. The recipe is an unusual one, wherein the semolina and coconut dough…

Nallachi Kapa (Coconut Burfi)

‘Nallachi Kapa’ is a popular burfi made with fresh coconut scrapings. There are two versions of this recipe- one type of kapa is made with sugar while the other type, that we’ve described here, isĀ  made with jaggery. The recipe made with jaggery, given to us by our mom Kamakshi, yields delicious golden-brown squares that…

Doodh Peda (Milk Peda)

Doodh Peda, also called Milk Peda, is a soft, fudge-like dessert that’s made to celebrate special occasions and festivals in India. Traditionally, these sweets are made using Mawa or Khoya (dried, evaporated milk). We’ve used Condensed Milk and Milk Powder to simplify the recipe and still give a delicious flavour. The Doodh Peda can be…

Baked Neureos

‘Neureos’ or ‘Karanji’ are traditional pastries made in Goa and Maharashtra. They comprise a sweet, coconut-based filling within crisp golden-brown pastry. The Neureos are most often deep-fried but here, we’ve baked the pastries instead. We’ve also tweaked the recipe to use desiccated coconut instead of the more traditional fresh coconut scrapings. Neureos are made during…