Bolinhas de Coco (Coconut & Semolina Cookies)

‘Bolinhas de Coco’ are small cookies, typical of Goan-Portuguese cuisine, that are crisp on the outside and soft within. These special cookies, referred to as Bolinhas (balls), Bolinhos (cookies) or even Bolinyas, are made with semolina and Coco, the Portuguese word for ‘Coconut’. The recipe is an unusual one, wherein the semolina and coconut dough…

Nallachi Kapa (Coconut Burfi)

‘Nallachi Kapa’ is a popular burfi made with fresh coconut scrapings. There are two versions of this recipe- one type of kapa is made with sugar while the other type, that we’ve described here, isĀ  made with jaggery. The recipe made with jaggery, given to us by our mom Kamakshi, yields delicious golden-brown squares that…

Doodh Peda (Milk Peda)

Doodh Peda, also called Milk Peda, is a soft, fudge-like dessert that’s often made to celebrate festivals in India. Traditionally, these sweets are made using Mawa or Khoya (dried, evaporated milk). We’ve used Condensed Milk and Milk Powder to simplify the recipe and still give a delicious flavour. The sweets may be flavoured with a…

Baked Neureos

‘Neureos’ or ‘Karanji’ are traditional pastries made in Goa and Maharashtra. They comprise a sweet, coconut-based filling within crisp golden-brown pastry. The Neureos are most often deep-fried but here, we’ve baked the pastries instead. We’ve also tweaked the recipe to use desiccated coconut instead of the more traditional fresh coconut scrapings. Neureos are made during…