Prasadache Ladu (Dry Fruit Ladoo)

‘Mahashivratri’, a festival to honour Lord Shiva and Goddess Parvati, is a very special occasion celebrated all over India. Devotees observe day and night-long fasts, immersed in prayers, invoking divine blessings for health, peace and prosperity. The fasting period is usually broken with sweet milk and dry fruits. ‘Prasadache Ladu’, a festive sweet made with…

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Doodh Peda (Milk Peda)

Doodh Peda, also called Milk Peda, is a soft, fudge-like dessert that’s made to celebrate special occasions and festivals in India. Traditionally, these sweets are made using Mawa or Khoya (dried, evaporated milk). We’ve used Condensed Milk and Milk Powder to simplify the recipe and still give a delicious flavour. The Doodh Peda can be…