Pais (Rice Pudding)

‘Pais’ or ‘Rice Pudding’ is a thick, creamy and fragrant dessert that’s often made to celebrate festivals in Goa. It is traditionally flavoured with pieces of Turmeric (Haldi) leaf and is relished either warm or cold. In the northern parts of India, the rice pudding is called ‘Firni’ or ‘Phirni’ while further south, the pudding…

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Palak Paneer (Cottage Cheese & Spinach Curry)

Palak Paneer is a popular north-Indian curry that’s often served for meals and is a great source of important nutrients. A bowlful of this steaming curry, that’s easy and quick to make, ┬áis perfect with Chapati, Naan or Jeera Rice. Here’s a short blog post with the recipe and video for the way we make…