Bolinhas de Coco (Coconut & Semolina Cookies)

‘Bolinhas de Coco’ are small cookies, typical of Goan-Portuguese cuisine, that are crisp on the outside and soft within. These special cookies, referred to as Bolinhas (balls), Bolinhos (cookies) or even Bolinyas, are made with semolina and Coco, the Portuguese word for ‘Coconut’. The recipe is an unusual one, wherein the semolina and coconut dough…

Doodh Peda (Milk Peda)

Doodh Peda, also called Milk Peda, is a soft, fudge-like dessert that’s often made to celebrate festivals in India. Traditionally, these sweets are made using Mawa or Khoya (dried, evaporated milk). We’ve used Condensed Milk and Milk Powder to simplify the recipe and still give a delicious flavour. The sweets may be flavoured with a…