Baath Cake (Semolina & Coconut Cake)

Baath Cake, also called Baatica, is a traditional Goan cake made using fresh coconut and semolina. It is usually baked to celebrate festivals like Christmas and Easter, forming a popular part of the traditional ‘Consuada’ or ‘Kuswar’ (festive sweets shared between families, friends and neighbours). Mildly sweet, with a moist crumb and rich flavour, this…

Baked Neureos

‘Neureos’ or ‘Karanji’ are traditional pastries made in Goa and Maharashtra. They comprise a sweet, coconut-based filling within crisp golden-brown pastry. The Neureos are most often deep-fried but here, we’ve baked the pastries instead. We’ve also tweaked the recipe to use desiccated coconut instead of the more traditional fresh coconut scrapings. Neureos are made during…

Chicken Xacuti

Chicken Xacuti or ‘Shagoti’ is an intense Goan curry made with chicken and a host of spices, carefully roasted and ground with the quintessential coconut that’s so definitive of Goa. The chicken is often replaced with mutton and tastes equally good. We rather like our Goan food full of spice and heat but do feel…