Sungtache Hooman (Prawn Curry)

This delicious Prawn curry is made using fresh Prawns or ‘Sungta’, one of the most popular varieties of seafood in Goa. Mildly spiced and cooked in a flavourful coconut base, the Prawn curry is most often served with freshly steamed Xit (Rice) although it is equally tasty with Goan Pão (bread). In the olden days, Prawn…

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