Bangdyache Hooman (Mackerel Curry)

‘Bangdyache Hooman, Viswon Fry ani Xit’- these few words are more than enough to tempt us into sitting down to a traditional Goan meal! The words literally translate as ‘Mackerel Curry, Fried Kingfish and Rice’. Each time we’re in Goa, I can’t wait for this meal to be prepared. The quality of fresh fish and…

Sungtache Hooman (Prawn Curry)

This delicious curry is made using fresh ‘Sungta’ (Prawns), one of the most popular varieties of seafood in Goa. Mildly spiced and cooked in a flavourful coconut base, the curry is most often served with freshly steamed Xit (Rice) although it is equally tasty with Goan Pão  (bread). In the olden days, curries were cooked…