Sungtache Hooman (Prawn Curry)

This delicious Prawn curry is made using fresh Prawns or ‘Sungta’, one of the most popular varieties of seafood in Goa. Mildly spiced and cooked in a flavourful coconut base, the Prawn curry is most often served with freshly steamed Xit (Rice) although it is equally tasty with Goan Pão (bread). In the olden days, Prawn…

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Kankon (Bangle-shaped Bread)

Kankon, that literally translates to ‘Bangle’ in Konkani, is a distinctive ring-shaped bread that is popular all over Goa. Each ring of bread has a crunchy crust and a fairly dry texture within, forming a great snack when dipped into warm tea. Some believe that the Kankon has been named thus not only because of…