Soya Bean Pulao

‘Soya Bean Pulao’ is a flavourful vegetarian dish that’s perfect for days when you need a quick, easy and nutritious meal. A ‘Pulao’ or ‘Pulav’ is a traditional Middle Eastern or Indian dish made of rice and cooked in stock with a variety of spices, typically with meat or vegetables added to it. This vegetarian…

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Phodi (Vegetable Fries)

‘Phodi’ or ‘Fodi’ are pan-fried discs of vegetables that are often served as an accompaniment to a traditional Goan meal. Covered with a coating of crisp semolina, the vegetables are fried to perfection on a hot tawa (pan) and are quick as well as easy to prepare. The Phodi can be made using a wide…

Amrakhand/Mango Shrikhand

‘Amrakhand’ is a delicious summer dessert that makes the most of the season’s sweet mangoes. Traditionally, fresh mango pulp is added to thick sweetened yoghurt that has been strained of its whey overnight. We’ve used a fabulous short-cut to whip up Instant Amrakhand in just ten minutes, ready to be served in all its fruity…

Palak Paneer (Cottage Cheese & Spinach Curry)

Palak Paneer is a popular north-Indian curry that’s often served for meals and is a great source of important nutrients. A bowlful of this steaming curry, that’s easy and quick to make, ┬áis perfect with Chapati, Naan or Jeera Rice. Here’s a short blog post with the recipe and video for the way we make…